Weizhi Xiaoshan Nan (Xinanli Branch)
特色菜 · ⭐ 4.4
Shop No. 18, Xinanli Block, No. 400, Zhongshan South Road
Dishes
Mushroom Shrimp Asparagus StewA savory stew featuring fresh mushrooms, shrimp, and asparagus, gently simmered in broth for a delicate, nutritious dish.
Signature Salted Pork Rice with VegetablesA classic dish featuring salted pork and fresh vegetables simmered into rice, delivering a savory and satisfying flavor.
Braised Pork Meatballs in Brown SauceA classic Chinese dish featuring large pork meatballs simmered in a savory brown sauce made with soy sauce, sugar, and aromatics.
Signature Huadiao Drunk Lobster ShrimpFresh lobster shrimp marinated in Huangdiao wine, ginger, and scallions, then steamed to perfection—fragrant, tender, and richly flavored.
Plum-Scented Pineapple Pork RibsPork ribs marinated in plum sauce and baked with pine nuts, resulting in tender meat with a sweet-sour flavor and nutty aroma.
Bamboo Shoots Stir-Fried with Yellow BeefFresh bamboo shoots stir-fried with tender yellow beef, seasoned to perfection for a savory and satisfying dish.
Crispy Grain-Fed Beef Short RibsGrain-fed beef short ribs with a crispy exterior and tender interior, slow-cooked then seared for perfect texture.
Egg Yolk Fried Rice Crisp with ShrimpA creative dish combining shrimp and egg yolk rice crisp, where the shrimp is tender and the crisp rice adds a satisfying crunch, all enhanced by a rich egg yolk sauce and baked to perfection.
Steamed Clam with Pig Liver in Soy SauceA Chinese home-style dish featuring fresh clams and pig liver stir-fried in soy sauce, offering a savory and tender taste.
Golden Fried Prawn with SauceFresh prawns stir-fried in oil with garlic, ginger, and a savory sauce, served golden and flavorful.
Golden Seafood MǎoxiànwàngA spicy and flavorful Sichuan-style dish combining seafood like squid, shrimp, and fish with duck blood, vegetables, and noodles in a rich, numbing chili broth.