Jinpeng Nanning Old Friend Noodles (Zhonghua Plaza Branch)
小吃面食 · ⭐ 4.2
5th Floor, China Plaza, Zhongshan Third Road
Dishes
Beef Dry NoodlesA Chinese snack made by mixing seasoned dried beef with cooked rice noodles, often topped with scallions and chili oil for a spicy flavor.
Pork Dry NoodlesA Chinese dish made by mixing cured pork dry with cooked rice noodles, seasoned with scallions and chili oil for a savory flavor.
Old Friend Three Crisp NoodlesA Guangxi specialty dish made with pork stomach, chicken gizzard, and squid, stir-fried with vermicelli, pickled bamboo shoots, and bean sprouts in a spicy-sour sauce.
Old Friend Family Feast Dry捞A Chinese dish featuring fish, tofu, mushrooms, carrots, and greens, stir-fried without sauce for a rich, savory flavor.
Old Friend Family-style NoodlesA flavorful noodle dish combining beef, pork, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and eggs in a spicy-sour broth made with old friend sauce.
Old Friend Beef NoodlesOld Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
Old Friend Pork Offal Dry Noodle Stir-fryA Cantonese dish featuring pork offal stir-fried with noodles, bean sprouts, and fermented bamboo shoots, known for its bold, tangy flavor.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Old Friend Pork Offal NoodlesA flavorful noodle dish featuring pork offal and fermented bamboo shoots, stir-fried with chili, garlic, and fermented black beans, then served in a spicy-sour broth.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.
Quail Egg in WineA Chinese dish made by marinating boiled quail eggs in a mixture of rice wine, soy sauce, and seasonings. The eggs absorb the rich flavors and become tender with a subtle alcoholic aroma.