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Xiao Ding Dang Noodles · Fried Skewers (Wanke Xinli Store)

小吃快餐 · ⭐ 3.6

Shop C-126, Vanke Xin Mileage, Wangsheren Subdistrict

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  微辣砂锅米线

  Spicy hot pot rice noodles with rice vermicelli, tofu skin, bean sprouts, greens, and ham sausage, simmered in a clay pot with water and seasoned until ingredients are fully cooked.
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  Xinjiang Sun-Dried Tomato Noodles

  Xinjiang sun-dried tomato noodles are made with fresh tomatoes and high-quality rice noodles, using sun-dried tomato paste. The broth is tangy and sweet, with smooth, chewy noodles rich in vitamin C and dietary fiber.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Fried Cauliflower

  A crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
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  Tomato and Beef Stir-fry

  A dish combining the tangy sweetness of tomatoes with tender beef slices, simmered together for a rich and flavorful meal.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Soy Sauce Spicy Rice Noodles

  Soy sauce spicy rice noodles are made with rice noodles, seasoned with soy sauce and a little chili for a slightly spicy flavor. Main ingredients include rice noodles, soy sauce, chili, and side dishes.
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  Spicy Sour Golden Soup Noodles

  Spicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
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  Snowflake Chicken Cutlet

  Snowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
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  Crispy Fried Biscuit

  A traditional Chinese pastry with a crispy exterior and soft interior, made by frying dough sheets folded and cut into pieces.
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  Fresh Sichuan Pepper Noodles

  Fresh Sichuan Pepper Noodles feature rice noodles in a fragrant broth with chicken or beef, seasoned with fresh Sichuan pepper and spices for a numbingly spicy flavor.
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  Chicken Skin Wrapped Pork

  A traditional Chinese dish made by wrapping seasoned pork filling in chicken skin and steaming it until tender.

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