Weiranxiang (Yuehua Branch)
小吃面食 · ⭐ 3.7
Basement, No. 78 Yuehua Road
Dishes
Clear Rice NoodlesA traditional Chinese dish made with clear rice noodles, often served with meat and vegetables, known for its smooth texture and savory flavor.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich and satisfying meal.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef Ball Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Sour Spicy Mushroom Pork Handmade WontonHandmade wontons filled with minced pork and sour-spicy seasoned mushrooms, served in a flavorful broth.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fish Skin Dumpling NoodlesA specialty snack made with fish skin and rice noodles, shaped into dumplings and served with a savory sauce.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.