Premium Island Cuisine (Ancient City Store)
鱼鲜 · ⭐ 4.5
Intersection of Huan Dao East Road and Cuiyuan South Road, Pingtan Comprehensive Experimental Zone
Dishes
First-water Purple Seaweed and Oyster StewA savory stew made with fresh first-water purple seaweed and oysters, simmered in broth for a rich, delicate flavor.
Stir-Fried Fresh OctopusFresh octopus stir-fried quickly with vegetables and seasonings, retaining its tender texture and rich flavor.
Boiled Deep-Sea ShrimpA dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Classic Beef Shank StewA classic beef shank stew made with tender beef and vegetables, slow-cooked to perfection.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Pressure Cooked Seafood FeastA flavorful seafood stew cooked in a pressure cooker, combining shrimp, crab, shellfish, and vegetables for a rich, savory taste.
Yellow Croaker and Tofu StewA savory stew made with yellow croaker and tofu, simmered slowly to blend flavors.