No. 4 Gate Soup Dumplings (Chunyuan Road No. 11 Courtyard Branch)
小吃快餐 · ⭐ 3.8
No. 11, Chunyuan Road Courtyard
Dishes
Soup DumplingsA steamed dumpling filled with savory meat and a rich broth, served in a bamboo basket.
Soup Dumpling with SauceA savory dish of steamed dumplings filled with pork and served in a rich, flavorful sauce.
Soup Dumpling WrapperA thin dough wrapper used to encase savory soup and filling, steamed to perfection for a juicy bite.
Soup Dumpling FillingSoup dumpling filling made with pork, seasoned with scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed to create a juicy, savory dish.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Duck Blood and Tofu Skin Stir-fryA traditional Chinese dish made with duck blood and tofu skin, stir-fried in a savory sauce for a smooth and flavorful experience.
Duck Blood with Crispy Rice CakeA Sichuan dish featuring tender duck blood and crispy rice cake, stir-fried with chili and fermented bean paste for a bold, spicy flavor.