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Ling Tou Yang Lamb Noodles (Happy Valley Branch)

小吃快餐 · ⭐ 3.6

Building 6, No. 9, Yuehua Road, Liangjiang New Area, Unit 1–21

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Two Cloves of Garlic

  A simple dish made with two cloves of garlic, lightly stir-fried or dressed in a light sauce, highlighting the natural aroma and crisp texture of garlic.
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  Clear Soup Lamb Offal Noodles

  A savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor and tender texture.
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  Clear Soup Lamb Noodles

  A dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
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  Bowl Lamb Offal Rice

  A traditional Chinese dish made with lamb offal and rice, simmered in a savory broth for rich flavor.
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  Secret-Recipe Oil Chili

  Secret recipe oil-based chili sauce is primarily made from fresh red chilies, which are air-dried or dried and then ground into chili powder. This powder is mixed with vegetable oil heated to an appropriate temperature, along with minced garlic, ginger, Sichuan peppercorns, star anise, and other spices, then simmered to create a richly flavored sauce. The finished product has a bright red color, rich aroma, and a slightly spicy yet fragrant taste.
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  Sour Cabbage Tofu Noodles

  A vegetarian dish made with sour cabbage and vermicelli noodles, stir-fried for a tangy and satisfying flavor.

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