Ke Yun Xuan Restaurant (Xintang Branch)
粤菜 · ⭐ 3.6
Shop Nos. 16–17, 1st Floor, Building A1, Area A1, Huaxin Garden, West Xintang Avenue
Dishes
Ker Yun Xuan Fried Fish BallsA specialty snack made from fresh fish meat, seasoned and shaped into balls, then deep-fried until golden and crispy, with a tender interior and rich flavor.
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Pork Meatball SoupA traditional Hakka dish featuring pork meatballs simmered in a clear broth, often with vegetables or mushrooms, known for its delicate flavor and comforting texture.
Reservoir Grass Carp SashimiReservoir Grass Carp Sashimi is a raw dish featuring fresh grass carp from reservoir farming. The main ingredient is thinly sliced raw grass carp, typically served with shredded ginger, scallions, crushed peanuts, fried taro strips, lemongrass, and mint leaves. The fish is deboned and sliced into translucent, paper-thin pieces, arranged on an ice plate to maintain freshness and crisp texture. It is eaten by mixing the fish slices with various condiments and a special dipping sauce (often made from soy sauce, peanut oil, and sugar). The dish highlights the natural sweetness and crisp texture of the fresh fish.