Tao Xiaochuan · Northeast BBQ (ZiTeng Road Branch)
烧烤 · ⭐ 4.6
No. 237 Ziteng Road
Dishes
三分熟牛肉三分熟牛肉是一道以牛里脊或牛眼肉为主要食材的菜肴，通过高温快速煎制或烤制而成。牛肉表面形成焦香外层，内部保持粉红色，质地嫩滑多汁。通常会加入盐、黑胡椒等基础调味料，有时搭配黄油、蒜片或迷迭香提升风味。
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Grilled ScallopsFresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with a touch of lemon or soy sauce for enhanced flavor.
Charcoal-Grilled Spicy and Numbing Duck TonguesCharcoal-grilled spicy and numbing duck tongues is a Sichuan dish made with duck tongues grilled over charcoal and seasoned with spicy and numbing spices. The duck tongues are marinated before grilling, resulting in a crispy exterior and tender meat with a spicy and numbing flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Charcoal-Roasted Chicken FeetA dish made by marinating chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Old Lunch Box Egg CakeA traditional Chinese home-style sweet dessert made with eggs, flour, and sugar, steamed or baked to a soft and fragrant texture. Ideal for breakfast or afternoon tea.
Spicy Beef BitesSpicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.
Delicious Beef with Fat and LeanA Chinese dish made with beef that has a balance of fat and lean, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
Delicious Beef with Fat and LeanA savory dish made with beef that has a mix of fat and lean, cooked with onions and peppers in a rich sauce.
Taojia Hot PotTaojia Hot Pot is a dish made with beef tripe as the main ingredient, combined with various vegetables and seasonings, cooked in a hot pot. Its characteristics include tender texture, rich broth, and spicy flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.