Dazu He Tang Han She
川菜 · ⭐ 3.9
Group 8, Wuxing Community, Tangxiang Subdistrict, Baotang Avenue
Dishes
Sanqu Cold NoodlesSanqu Cold Noodles is a cold dish made with mung bean starch, mixed with seasonings and vegetables. Main ingredients include mung bean starch, cucumber, carrot, and coriander, with a smooth and refreshing texture.
Winter Cabbage Shredded PorkA classic Chinese home-style dish made with preserved winter cabbage and pork shreds, stir-fried together for a savory, slightly spicy flavor.
Dazhu Youting Crucian CarpDazhu Youting Crucian Carp is a Sichuan dish made with fresh crucian carp, seasoned with fermented bean paste, ginger, garlic, and other ingredients. The fish is first fried until golden brown, then stewed with water and flavored with Sichuan peppercorns and chili peppers, resulting in a fragrant and slightly spicy taste.
Roasted Goat (Live Goat)Fresh live goat is marinated and slow-roasted over charcoal until tender and flavorful, with a rich, smoky aroma.
Delicate KimchiA delicately fermented kimchi made from fresh vegetables and spices, offering a balanced sour and spicy flavor.
Tea-Smoked Pork BellyTea-Smoked Pork Belly features tender pork belly infused with tea aroma through smoking or stewing, resulting in a rich, savory flavor.
Fish-flavored Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy, sweet-and-sour fish-flavor sauce, popular in Sichuan cuisine.