Shu Liu Xiang Hot Pot (Yangliuqing Store)
火锅 · ⭐ 4.6
Intersection of Xinhua Road and Qingyuan Road, Yangliuqing Town, Wumei Supermarket
China trip · China travel
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Dishes
Takeout Baby CabbageBaby cabbage is the main ingredient, lightly stir-fried or briefly blanched and seasoned, preserving its crisp texture. A small amount of minced garlic is often added for aroma, resulting in a light and fresh flavor, ideal for quick meals.
Premium Freshly Sliced BeefPremium fresh beef slices from tenderloin or shank, hand-cut and quickly stir-fried in hot oil with ginger, garlic, and scallions for a fragrant, tender dish.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Signature Crispy Beef TripeSignature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret-Recipe Plum JuiceA secret recipe plum soda made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. Optional additions like licorice root or osmanthus may enhance flavor.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Premium Lamb and Beef PlatterA platter featuring premium lamb and beef, prepared using low-temperature cooking and quick blanching to retain tenderness and flavor, served with a secret dipping sauce.
Premium Grain-Fed BeefPremium grain-fed beef selected for its quality, sliced and quickly seared or涮煮 to retain tenderness and natural flavor.
蜀留香特色飞饼蜀留香特色飞饼是一种以面粉为主要原料，通过擀制、折叠、拉伸等手法制成的薄饼，内馅通常包含猪肉、蔬菜等食材，经煎烤或烙制而成，外皮酥脆，内馅鲜香。
Golden Yang Sichuan Pepper Chicken SlicesFresh chicken breast slices stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a fragrant and mildly numbing flavor.
Freshly Sliced Snowflake Pork Neck MeatFreshly sliced pork neck meat with a marbled texture, quickly marinated and stir-fried or blanched for tender, juicy results.
Fresh and Flavorful Meat Slab PlatterFresh and Flavorful Meat Slab Platter is a Chinese dish made with fresh pork and various vegetables and seasonings. The meat has a tender texture and rich aroma, suitable for those who enjoy fresh and fragrant flavors.