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Blessing Farmhouse Cuisine

农家菜 · ⭐ 3.7

2nd Floor, First Residents’ Club, Qifeng New Community, Fuhua Road

Dishes

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  Healthy Walnut Bun

  A steamed bun made with whole wheat dough and sweet walnut filling, offering a soft texture and nutritious profile.
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  Farmhouse Original Chicken

  Farmhouse Original Chicken uses free-range chicken marinated with secret spices and slowly stewed to retain tenderness and natural flavor.
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  Farmhouse Roast Goose

  Farmhouse roast goose features tender, juicy meat with a crispy skin, marinated and slow-roasted for rich flavor.
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  Farmhouse White-Cut Chicken

  Farmhouse white-cut chicken uses fresh free-range chicken, gently poached in cold water to retain tenderness and natural flavor, served with ginger and scallion sauce for a delicate taste.
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  Classic Char Siu Pastry

  A traditional pastry filled with slow-roasted barbecued pork, wrapped in flaky dough and baked to golden perfection.
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  Braised Large Fish Belly in Sauce

  Braised Large Fish Belly in Sauce is a Chinese dish featuring the thick, fatty belly portion of a large fish. The fish belly is cut into pieces, pan-fried or deep-fried until slightly golden, then simmered in a braising sauce made from soy sauce, cooking wine, sugar, ginger, and scallions over low to medium heat until fully flavored. The finished dish has a glossy red-brown color, with tender fish meat richly infused with the savory sauce.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Crispy Fried Dumpling

  A traditional snack made by deep-frying glutinous rice dough filled with sweet fillings like red bean or peanut paste, resulting in a crispy exterior and soft, chewy interior.
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  Honey-glazed Pork Bone and Radish Peel

  A dish made with pork bones and radish peel, simmered and glazed in a sweet honey sauce, resulting in a tender and flavorful bite.
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  Black Bean Sauce Pig Trotter

  A Cantonese classic dish featuring pork trotters braised in a savory black bean and soy sauce, resulting in tender, flavorful meat with a glossy finish.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.

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