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No. 13 Store

粤菜 · ⭐ 3.6

No. 70, East Construction Road, Huanglian Subdistrict, Le Liu

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Signature Traditional Boatman's Congee

  A rich and flavorful congee made with fresh fish, shrimp, liver, egg threads, and crispy peanuts, simmered slowly for a silky texture.
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  Salted Pepper Frog

  A Chinese dish made with frog legs stir-fried in a spicy salt seasoning, known for its crispy texture and savory flavor.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Oil-Poached Snakehead Fish

  A Cantonese dish featuring fresh snakehead fish quickly stir-fried in hot oil with ginger and scallions, resulting in tender, flavorful meat with a mild savory taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Blanched Goose Intestines

  A Cantonese dish featuring fresh goose intestines quickly blanched to retain a crisp texture, served with ginger and scallions for a delicate flavor.
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  Boat Girl Congee Roast Fish Fried Chicken Wings Spicy Frog Legs

  A fusion dish featuring boat girl congee with roast fish, fried chicken wings, and spicy frog legs.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Shunde Fish Cake

  Shunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.

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