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Kun Ming Ji Xi Knife-Sliced Noodles (South 7th Street Branch)

小吃快餐 · ⭐ 3.6

No. 179, Nanqi Road, 1st Floor

Dishes

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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Special Pollock Filament

  A dish made from filleted pollock, marinated and shredded, then mixed with chili and seasonings for a fresh, slightly spicy flavor.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Scallion Oil Knife-Sliced Noodles

  Scallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  Spicy Hot Pot Sausage

  A spicy sausage dish made by boiling seasoned pork sausages in a hot chili broth, known for its rich flavor and aromatic heat.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Jixi Special Single-Plate Knife-Sliced Noodles

  A traditional noodle dish from Jixi, Heilongjiang, made with hand-cut noodles and savory meat or vegetable broth.
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  Jixi Freshly Pressed Cold Noodles

  A Northeastern Chinese cold noodle dish made with freshly pressed noodles, served chilled with vegetables and a tangy sauce for a refreshing taste.
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  Spicy Sesame Tofu Skin

  A cold dish made with tofu skin, sesame, chili oil, and garlic, offering a crispy texture and rich, spicy flavor.

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