Master Fu · Roast Meat (Branch 28)
小吃快餐 · ⭐ 4.2
No. 153 Jifu Road, Longgang Central City (opposite Zhongyu Cinema)
Dishes
Roast Pork and Soy Sauce Chicken RiceA classic Hong Kong-style dish featuring succulent roast pork and tender soy sauce chicken served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fujii's Three Treasure RiceFujii's Three Treasure Rice is a flavorful dish made with chicken, shrimp, and ham stir-fried with rice, offering a balanced and satisfying meal.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Soy Sauce Chicken RiceA Cantonese dish featuring tender chicken marinated in soy sauce and served over steamed rice, known for its rich, savory flavor.
Golden Roast Duck RiceA dish featuring succulent roast duck leg served over fragrant rice, with crispy skin and tender meat blending into a savory, aromatic meal.