Trio Lab(诺丁汉孵化园店)
小吃快餐 · ⭐ 3.9
Room 101, 1st Floor, Li Dasa Incubation Park, University of Nottingham Ningbo China (near Nottingham River)
Dishes
Salted Egg Yolk TartSalted egg yolk tart is a dessert made with pastry crust and egg mixture, filled with eggs, milk, sugar, and salted egg yolk. The mixture is filtered and baked until golden and set.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Red Bean Filled Alkaline Water BunA traditional Chinese pastry made with alkaline water dough filled with sweet red bean paste, steamed to perfection for a soft and chewy texture.