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Ba Guo Restaurant (Bridge Store)

川菜 · ⭐ 4.1

No. 1 Letian Road, Zhongzhou Town

Dishes

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  Banguo Spicy Chicken

  A spicy cold dish made with chicken, peanuts, and herbs, known for its numbing and hot flavor.
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  Bangu Small Fried Pork

  A Sichuan-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Bangu Spicy Fish with Sichuan Peppercorns

  A spicy fish dish made with fresh carp, Sichuan peppercorns, and chili peppers, known for its numbing heat and rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Salted Vegetable Steamed Pork Belly

  A classic Sichuan dish made by steaming pork belly wrapped in salted vegetables, resulting in tender meat with a savory, slightly tangy flavor.
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  Lotus Root and Sticky Rice Balls

  A Chinese dish made with lotus root and sticky rice, shaped into balls and steamed or fried for a sweet, soft texture.
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  Stewed Tofu with Vegetables

  Bean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Sizzling Tender Beef

  Sizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
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  Green Bean Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly with green beans and rice flour, resulting in tender meat and rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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