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Mr. Zhou's Porridge - A Heartwarming Porridge Shop (Zhongbei Branch)

小吃快餐 · ⭐

Main House, No. 9, Row 16, Xijian North Street, Shanglancun

Dishes

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  Big-Bellied Pork and Napa Cabbage Pan-Fried Dumplings

  Made with pork and napa cabbage, the filling is wrapped in dough and pan-fried until the bottom is golden and crispy, offering a crunchy exterior and juicy, tender filling.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  山药枸杞粥

  山药枸杞粥以山药和枸杞为主要食材，将山药去皮切片后与粳米一同煮制，待米粒软烂时加入枸杞继续熬煮至粥体浓稠。此粥口感细腻，营养丰富。
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  Hawthorn Porridge

  A refreshing porridge made with hawthorn and rice, sweetened with rock sugar. Ideal for stimulating appetite before meals.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Ham and Chicken Rice Porridge

  A comforting rice porridge made with ham and chicken, simmered until creamy and flavorful.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Corn and Ham Porridge

  A comforting porridge made with corn kernels and ham, simmered slowly for a creamy texture and savory flavor.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Ham Congee

  A comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Red Date Corn Porridge

  A sweet and nourishing porridge made from corn and red dates, ideal for breakfast or health-conscious meals.
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  Brown Sugar Red Bean Porridge

  Red sugar red bean porridge is made primarily from red beans and brown sugar. Red beans are soaked beforehand, then boiled with water until soft, followed by adding red sugar and stirring until dissolved, forming a thick porridge. No additional ingredients are added during preparation to preserve the natural flavors of the ingredients.
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  Original Plain Soy Milk

  Made from high-quality soybeans, this plain soy milk is naturally sweet and smooth, with no added flavors—ideal for a healthy breakfast.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Scallion Square Oil Cake

  Scallion square oil cake is made from flour, scallions, and cooking oil. The dough is kneaded, rolled into a thin square sheet, sprinkled with chopped scallions, folded, and pan-fried. It has a crispy outer layer and soft inner texture with rich onion aroma and savory flavor.
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  Chicken and Corn Porridge

  A comforting porridge made with chicken and corn, offering a smooth texture and savory flavor.

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