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Qin Fu Shi · Cantonese-Hunan Fusion Cuisine · Sauerket Chicken (Headquarters Base Store)

粤菜 · ⭐ 3.6

4th Floor, Building 12, Zone 5, Zongbu Jidi, No. 188 South 4th Ring West Road

Dishes

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  Millet with Sea Cucumber

  Xiaomi Gongliaoren is an exquisite dish featuring high-quality sea cucumber as the main ingredient, paired with nutritious小米 (foxtail millet). The preparation involves cooking the millet into a porridge-like consistency, then adding the rehydrated sea cucumber and slowly stewing it until the sea cucumber fully absorbs the essence of the millet. The result is a soft and tender texture with a rich, flavorful broth.
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  Italian Black Vinegar Pork Trotter

  Italian black vinegar pork knuckle is a dish made primarily from pork knuckles, cooked with Italian black vinegar and spices. The pork knuckles are carefully simmered until tender, then drizzled with a specially prepared black vinegar sauce, resulting in a rich and flavorful experience.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Braised Beef Shank in Old Soup Sauce

  Old broth braised beef shank made with beef shank, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered for hours to achieve tender, flavorful meat with a chewy texture.

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