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Xiangjiang Chun · Elegant Private Cuisine (Luoxi Branch, Panyu)

特色菜 · ⭐ 4.7

100 meters north of the intersection of Jianshe Road and Yingbin Road

Dishes

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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. Popular in Hunan cuisine.
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  Stir-fried Tofu Cubes with Flower Cauliflower

  A stir-fried dish made with tofu cubes and flower cauliflower, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy flavor.
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  Old Turtle Stew

  A traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
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  Hunan Silver Thread Rolls

  A traditional Hunan-style steamed roll made from fermented dough, layered with sesame and scallions, known for its soft texture and savory flavor.
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  Xiangjiang Blood Duck

  Xiangjiang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Xiangtan Fermented Fish

  A Hunan specialty dish made by marinating fresh carp and quickly stir-frying with chili, garlic, and spices for a spicy, aromatic flavor.
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  Stir-Fried Snowflake Yellow Beef

  A dish made with premium snowflake yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
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  Bamboo Sugar and Water Chestnut Juice

  A refreshing Chinese beverage made from bamboo sugar and water chestnuts, known for its sweet and cooling properties.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Boatman's Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by river boatmen.
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  Bean-Flavored Big White Catfish from Dongjiang

  A spicy and aromatic dish featuring fresh big white catfish from Dongjiang, stir-fried with fermented soybean paste and chili peppers, delivering a rich, savory flavor.
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  Crispy Mudskipper

  A dish made with small mudskippers, marinated and deep-fried until crispy, offering a savory and spicy flavor.

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