Close

潮牛庄潮汕牛肉火锅(学府店)

火锅 · ⭐ 4.3

Units 103 & 104, Xinfu Road Xinshidai Building

Dishes

• 

  Braised Pork Belly with Fresh Vegetables

  Tender pork belly slices steamed with fresh vegetables, offering a savory and sweet flavor profile.
• 

  Spicy Chili Sauce with Satay Sauce

  A flavorful blend of spicy chili sauce and satay sauce, ideal for dipping or mixing into dishes.
• 

  Spoon Handle Meat

  Pork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
• 

  Tender Beef with Chewy Texture

  A dish featuring tender beef from the brisket cut, slow-cooked in a secret sauce to achieve a delicate yet resilient texture.
• 

  Hand-Beaten Beef Balls

  Fresh beef is hand-beaten to create tender, chewy meatballs with a satisfying bounce—perfect in soups or stir-fries.
• 

  Hand-Beaten Raw Beef Balls

  Fresh beef balls made by hand pounding, offering tender and flavorful texture without preservatives.
• 

  Fresh Tender Beef · Soft and Smooth

  Fresh tender beef slices quickly blanched or lightly stir-fried to retain soft, juicy texture and smooth mouthfeel. Main ingredient: fresh beef; preparation method: quick stir-frying or blanching.
• 

  Shantou Beef

  A Cantonese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, originating from Shantou.
• 

  Stir-Fried Beef Hor Fun

  A classic Cantonese dish made with tender beef slices, rice noodles, and vegetables stir-fried quickly for a rich, savory flavor.
• 

  Beef Bone Soup Pot

  A hearty soup pot made from slow-cooked beef bones, served with vegetables and meat for a rich, savory flavor.
• 

  Crispy Beef Tenderloin

  Crispy beef tenderloin slices, marinated and quickly fried to achieve a crunchy exterior with tender interior, offering a satisfying chew.
• 

  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.

Reviews