Four Seasons Coconut Chicken (Meilin Branch)
火锅 · ⭐ 4.2
Letao Li, Huaqiang Science & Technology Innovation Plaza, No. 6018, Beihuan Boulevard, Meilin Subdistrict
Dishes
Mixed Vegetables PlatterA mixed platter of fresh seasonal vegetables, lightly blanched or stir-fried and served chilled, retaining their natural flavor and crisp texture.
Coconut Clear Soup BaseA light and refreshing soup base made from coconut water, chicken and pork bones, ideal for seafood or vegetables.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Shoot Coconut ChickenA delicate dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and savory flavor.
Cured Meat Coconut Claypot RiceA fragrant rice dish cooked with cured meats and coconut milk in a clay pot, resulting in a rich, savory flavor.
Super Pork Delicacy RiceA fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.
Golden Pork RibsA dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.