Xinjiang Abdula Grilled Lamb Skewers (Taijiang Branch)
烧烤 · ⭐ 3.6
Beside the North Gate of Lanyue Garden, Zone C
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.