Haiti Pingxian Bar
咖啡 · ⭐ 4.8
No. 3 Donghai West Road

Dishes
Ice Latte CoffeeIced latte is made by mixing espresso with cold milk and adding ice. First, cool the espresso, then mix it with chilled milk in proportion, and finally pour into a glass filled with ice to create a layered effect.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Two-Person Afternoon TeaA refined afternoon tea set for two, featuring pastries, cakes, fruit platters, and premium teas in a serene setting.
Bear LatteA creative coffee drink made with espresso, milk, and foam, topped with a bear-shaped latte art. Smooth and sweet, perfect for coffee lovers who enjoy a touch of fun.
Citrus Cinnamon Herbal Black TeaA refreshing black tea infused with citrus fruits and cinnamon, offering a balanced sweet and tangy flavor.
树莓塔树莓塔是一种以酥皮为基础,内填树莓果酱或新鲜树莓的甜点。制作时先将面团擀成塔模形状,烘烤至金黄酥脆,再加入由树莓、糖和少量柠檬汁熬制的果酱,有时会搭配奶油或鲜奶油作为点缀。
Osmanthus Oat Milk LatteA creamy oat milk latte infused with fragrant osmanthus flowers, offering a sweet and aromatic coffee experience.
French Light CheesecakeA French-style cheesecake made with cream cheese, eggs, and sugar, baked gently in a water bath for a smooth, light texture.
Autumn Afternoon TeaAutumn afternoon tea typically includes seasonal fruits, nuts, pastries, and teas. Key ingredients are apples, pears, walnuts, pumpkin seeds, oat biscuits, scones; methods include baking, steaming, and simple mixing, served with black or floral tea.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Soft Chocolate CakeA rich and moist chocolate cake with a soft, fudgy center, made by melting chocolate and combining it with eggs and flour before baking.
VanillaHerbs are common aromatic plants, typically referring to fragrant herbaceous plants such as rosemary, thyme, and mint. When preparing dishes, fresh or dried herbs are either chopped or used whole, commonly added to meats, vegetables, and soups during stewing, roasting, or marinating to enhance aroma.