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Star River Bay Peninsula Hotel - Zhen Yue Chinese Restaurant

粤菜 · ⭐ 4.5

Chinese Restaurant, Haiyi Peninsula Xinghe Bay Hotel, Shaqi Avenue

Dishes

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  Traditional Sachima

  A classic Chinese sweet made from eggs, flour, sugar, and honey, deep-fried and mixed with syrup and nuts like walnuts and sesame, then cooled and cut into blocks for a soft, sweet treat.
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  Delicious Walnut Bun

  A sweet Chinese pastry filled with walnuts, steamed to perfection for a soft texture and rich flavor.
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  Signature Purple Rice Crispy Shrimp Rolls

  A dish made with fresh shrimp and purple rice, filled in a crispy wrapper and deep-fried for a crunchy texture and savory flavor.
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  Star River Bay Shrimp Imperial Dumplings

  A premium dumpling featuring fresh shrimp, bird's nest, and pork filling, steamed to perfection for a delicate, savory taste.
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  Sichuan-style Pepper and Beef

  Premium Australian beef seasoned with Sichuan pepper and麻 pepper, slow-cooked then seared for a tender, aromatic dish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spring Water Health Black Tofu

  Black tofu made from premium soybeans and simmered in spring water, offering a smooth texture and rich nutrition for health-conscious diners.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Braised Crispy Skin Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated, deep-fried until crispy, then braised in a savory sauce of soy, sugar, and wine for rich flavor and texture.
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  Portuguese Tart

  A Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
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  Scallion Soy Chicken

  A Cantonese dish featuring chicken marinated in soy sauce and scallions, then steamed to tender perfection.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Braised Abalone Noodles

  A savory noodle dish featuring handmade noodles tossed in a rich abalone sauce with tender meat and vegetables.

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