Chengdu Snacks (Yangshi Street Branch)
小吃快餐 · ⭐ 3.9
No. 125 Yangshi Street
Dishes
Spicy Pepper and Potato Rice Bowl尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
Old Grandma's Chili Stir-Fried Knife-Cut NoodlesFreshly cooked knife-cut noodles stir-fried with Lao Gan Ma chili sauce, seasoned with green peppers, onions, and a touch of soy sauce for a rich, flavorful dish.
Fennel and Preserved Pork Rice BowlA savory dish of stir-fried fennel with preserved pork, served over steamed rice.
Mushroom and Pork Rice BowlA savory dish featuring tender pork slices and mushrooms served over steamed rice, seasoned with soy sauce and aromatics.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Cucumber and Pork Rice BowlA rice bowl topped with stir-fried pork slices and cucumber, seasoned to a savory-sweet taste.