Xiangxiang Lou · Hunan Cuisine · Team Building Dinner (West Second Flag Millet Technology Park Branch)
湘菜 · ⭐ 4.8
Triangle Plaza No. 302, north side of Xierqi Mingkeyuan, Xierqi Street
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Famous Stinky Carp from XiangxiangXiangxiang signature stinky mandarin fish, made with fresh mandarin fish as the main ingredient, marinated to develop a unique flavor. During cooking, it's seasoned with chili peppers, garlic, and other spices, resulting in tender fish meat and rich, flavorful broth that embodies the deep, robust taste characteristic of Hunan cuisine.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Stone-ground Hakka TofuStone-ground Hakka tofu, made from traditionally hand-ground soft tofu, is paired with精选 minced meat and seasonal vegetables, then steamed to perfection. The tofu has a delicate texture, and the savory meat flavor blends harmoniously with the fresh vegetables, creating a unique Hakka taste.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.