Lili Restaurant
江浙菜 · ⭐ 4.8
No. 1999 Hongqiao Road
Dishes
Ice Cream Foie GrasIce cream foie gras is an innovative dish blending dessert and main course elements, featuring foie gras and ice cream. Foie gras is gently cooked or seared and paired with vanilla, chocolate, or fruit-flavored ice cream for a contrasting temperature experience.
Steamed Pork Pudding with Snow CrabA dish made by steaming a mixture of fresh snow crab meat and pork mince, seasoned with ginger and scallions, resulting in a tender and flavorful texture.
Spicy and Fragrant Tofu-Flavored LobsterSpicy and fragrant tofu-flavored lobster is made with fresh lobster and ingredients such as Sichuan pepper and fermented black beans, stir-fried. It has a spicy and aromatic flavor, highlighting the characteristics of Sichuan cuisine.
Xiangshu Port Chili Stir-fried Wagyu BeefZhangshu Port chili stir-fried with wagyu beef is a carefully selected dish featuring fresh, tender Zhangshu Port chilies and premium wagyu beef. The beef is sliced and quickly stir-fried at high heat with the chilies to preserve the natural flavors and textures, delivering a unique taste experience.
Satay Ribeye SteakA dish featuring marinated ribeye steak grilled with satay sauce, served with vegetables for a rich and aromatic flavor.
Chaozhou Acid Cabbage Jellyfish SupremeA traditional cold dish from Chaozhou, featuring fresh jellyfish head marinated with pickled cabbage, ginger, and garlic for a crisp, tangy flavor.
Jade and Jade Lion's HeadA creative Chinese dish featuring pork meatballs wrapped in green peas and carrot bits, resembling jade and white jade. Steamed to perfection for a tender and nutritious meal.
Blossom Prosperity Lily SoupA nourishing soup made with fresh lilies, goji berries, red dates, and chicken, known for its delicate sweetness and health benefits.
Scallion Fragrant Shrimp Roe Crystal ShrimpFresh shrimp meat is combined with shrimp roe and steamed. The shrimp is translucent and tender, with a rich scallion aroma and a savory, slightly salty taste.
Steamed Snakehead Fish with Green Sichuan PepperFresh snakehead fish steamed with green Sichuan pepper, resulting in a tender texture and aromatic, slightly numbing flavor.
Dried Chili Duck TongueA spicy Sichuan snack made from duck tongues marinated and air-dried with dried chili peppers and spices, offering a rich, numbingly hot flavor.
Scallion Sea Urchin Stone Pot TofuA dish of soft tofu with fresh sea urchin and scallions, cooked in a hot stone pot for rich flavor and aroma.
Golden Cabbage Braised LobsterGolden Cabbage Braised Lobster is a Chinese dish made with cabbage and lobster, cooked by stewing. The cabbage is tender and the lobster meat is delicious, offering a rich flavor.