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Jing Yuan Restaurant

小吃快餐 · ⭐ 3.5

Nos. 77 and 78 Nanshan Road, Huangcheng

Dishes

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  Salted Fish Slices

  A home-style dish made by stir-frying sliced salted fish with green peppers and ginger, offering a savory and slightly spicy taste.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Wood Ear Mushroom and Pork Slices

  Wood ear pork is a Chinese dish featuring sliced lean pork with wood ear mushrooms, eggs, carrots, and green peppers. The pork is marinated, then stir-fried with cooked eggs and blanched vegetables, finished with a savory sauce.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Fried Cow Tongue Fish

  A dish made by frying cow tongue fish after marinating it, resulting in a crispy exterior and tender interior with a savory flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Old Huang County Chili Chicken

  A spicy stir-fried chicken dish made with chicken and dried chili peppers, popular in Sichuan cuisine.
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  Bamboo Shoots with Shrimp

  Blanched bamboo shoots mixed with rehydrated shrimp and seasonings for a fresh, savory dish.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.

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