Aogu House · Wagyu Hot Pot Restaurant (Jiayue Century Center Branch)
火锅 · ⭐ 4.8
Floor 55, Tower 1, Zhuoyue Century Center, No. 31, Longcheng Road
Dishes
Salmon Sashimi ArrangementFresh salmon sashimi arranged with vegetables like cucumber and avocado, showcasing the natural flavor of the fish in a visually appealing presentation.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Premium Raw Black BeefPremium raw black beef is carefully selected and served uncooked to highlight its natural tenderness and rich flavor, paired with a special sauce for an exquisite dining experience.
Live Sea CucumberFresh sea cucumbers are cleaned and soaked, then slowly stewed in broth or clear soup. Added ingredients like chicken, ham, and mushrooms enhance flavor while preserving the soft texture and natural taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Ougu Wu - Premium WagyuOugu Wu - Premium Wagyu is a dish made from high-quality wagyu beef, carefully sliced and cooked using traditional methods to preserve its tenderness and original flavor.
Selected Salmon Sashimi PlatterSelected Salmon Sashimi Platter uses high-quality salmon, made using the sashimi method, paired with fresh vegetables and seasoning sauce, offering a tender texture and unique flavor.
Premium Top SirloinPremium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.- Premium Beef Short RibsPremium beef short ribs from the tender rib section, marinated and then grilled or braised to retain juiciness and flavor, typically seasoned with basic ingredients like soy sauce, cooking wine, and ginger slices.
Premium SirloinPremium sirloin steak made from high-quality beef, tender and juicy with a crispy exterior and rich flavor.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.