La San Gu Spicy Hot Pot & Spicy Wok
川菜 · ⭐ 3.6
Shop No. 102-3, between Building A and Building B, No. 30 Fenghuangcheng Ziwei Garden, Fangwen Road
Dishes
Lobster-style CutletFaux lobster cutlets made from chicken breast, marinated, coated in starch and egg, then breaded and deep-fried until golden and crispy. Resembles lobster cutlets in shape and offers a crispy exterior with tender interior.
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Small Fat Lamb SlicesThin slices of lamb made from high-quality meat, stir-fried with scallions, ginger, garlic, and special seasonings for a rich, savory flavor.
Master Kong Instant NoodlesKangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
Fresh Oil-ma SaladA simple stir-fried dish made with fresh oil-ma greens, lightly seasoned to preserve its crisp texture and vibrant color.
Fresh Bitter GreensA refreshing salad made from fresh bitter greens, lightly dressed to highlight its crisp texture and mild bitterness.
Premium Seafood MushroomA dish made with fresh seafood mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Premium Pork Thousand-Layer TofuPremium pork minced and layered with tofu, steamed and served with a savory sauce for a rich, tender texture.
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.
Lobster Flavor PancakeLobster-flavored pancakes are made primarily from lobster meat, mixed with flour, eggs, and seasonings, then fried or baked until golden outside and tender inside, with a rich lobster aroma.