Yanzi Dry Noodles

Name: Yanzi Dry Noodles
Rating: 3.7

小吃面食 · ⭐ 3.7

Bozhuang · Chunnuan Huakai, Fangmiao Subdistrict

Dishes

Dry Noodle with Sauce
A Cantonese dish featuring hand-pulled noodles topped with barbecued pork, boiled egg, and vegetables, all coated in a savory sauce without broth.
Sour Egg Soup
A simple and flavorful dish made with eggs cooked in a tangy broth, often using tomatoes or vinegar for acidity.
Fragrant Meat
Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.