Mr. Turtle's Braised Turtle with Chicken
地方菜 · ⭐ 3.8
No. 23 Jiaogong Road, Cuiyuan Subdistrict, Unit HZA5Z01, 5th Floor, Bainaohui Technology Building
Dishes
Home-style CucumberA refreshing dish made by mixing sliced cucumbers with garlic, vinegar, and salt—simple, crisp, and perfect for summer.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Peanut MixA cold dish made with roasted peanuts and a blend of spicy, sweet, sour, and savory seasonings.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
Spicy Blood Duck Hot PotSpicy Mao Xue Wang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. It is cooked in a carefully prepared spicy and numbing broth, then finished with a pour of hot oil, resulting in a rich, flavorful dish with a bold, aromatic taste.
Fresh Spicy Sichuan ChickenFresh Spicy Sichuan Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor, and is a classic in Sichuan cuisine.
Spicy Century EggA cold dish made with century eggs and spicy seasonings like chili and Sichuan pepper, offering a bold, numbingly spicy flavor.