Zhiyaoyi Authentic Foshan Cuisine (Beijiao Yueranli Branch)
粤菜 · ⭐ 4.4
1st Floor, Building A, Midea Xinduhui, Tianning Road, Beijiao Town (near Midea Headquarters)

Dishes
Private Family Roasted Lamb RibsPremium lamb ribs marinated in secret sauce and roasted to perfection, served with fresh vegetables and special dipping sauce.
Three-Baba Sauce Stir-Fried Green BeansGreen beans stir-fried with Three-Baba sauce, a spicy and aromatic blend of chili, garlic, and ginger, creating a flavorful and savory dish.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Whole Torn PigeonFresh pigeon served whole, marinated and slow-cooked, then hand-torn for tender, juicy meat with a crispy skin.
Authentic Zhuhou ChickenA Cantonese dish featuring chicken stewed with Zhuhou sauce, resulting in tender meat and rich, savory flavor.
Tai Ji Char SiuA classic Cantonese roast dish made with marinated pork belly or loin, grilled to a glossy finish and sweet-savory flavor.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Spring Water Handmade Tofu PuddingMade from high-quality soybeans and natural spring water using traditional handcrafting methods, this tofu pudding is smooth, fragrant, and served with a secret sauce or sweet syrup for a refreshing taste.
Honey Pepper RibsPork ribs marinated and glazed with a sweet-spicy honey pepper sauce, then grilled to perfection for a crispy exterior and tender interior.
Pure Rice NoodleMade from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
Gold Award Black Char Siu (Large Serving)Premium pork belly marinated in a secret sauce, then slow-roasted at low temperature until the skin is crispy and the inside juicy. Deep black glossy appearance, rich flavor with balanced sweetness and saltiness, featuring prominent honey and smoky aroma.
Fragrant Hand-Torn Chicken (Half Chicken)Half a chicken is braised, then shredded by hand and mixed with green onions, cilantro, and chili peppers. Tossed in a specially blended sauce, it offers a tender texture and rich aroma with a slightly spicy, savory flavor.