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Sanjiang Dashi Jian · Live Fish Restaurant · Earth Oven Stew

东北菜 · ⭐ 3.9

No. 168, 1st Floor, Haisi Zhiyuan Shili Jiangfeng, Jiangdong North Road

Dishes

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  Tujia Mixed Salad

  A refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, bean sprouts, and cilantro, tossed with garlic, chili oil, vinegar, and soy sauce.
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  Sunfish

  Sunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Braised Pig Intestines in Clay Pot

  Stewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
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  Stewed Egg and Tofu in Clay Pot

  Stewed egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed and cooked with tofu cubes in a clay pot, adding water or broth, then simmered gently until the eggs set and the tofu absorbs the flavors, resulting in a soft and tender texture.
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  Braised Duck Tongue and Frog in Clay Pot

  A spicy dish featuring duck tongues and frog legs simmered in a clay pot with aromatic spices.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Fermented Mustard Greens with Pork in Fish-Flavored Sauce

  A Chinese home-style dish combining minced pork, fermented mustard greens, and a tangy fish-flavored sauce made from sugar, vinegar, and soy sauce.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

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