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Fence Wall

其他美食 · ⭐ 3.6

60 meters southeast of the intersection of Gaowu Road and Xingkong Road Section 3

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Young Ginger Duck

  Young Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
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  Dry-Fried Chicken

  A spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
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  Spicy Pork Trotters

  A Sichuan dish featuring pork trotters simmered in a complex sauce with peanuts, Sichuan peppercorns, chili, soy sauce, vinegar, and sugar—offering a balanced blend of spicy, numbing, sweet, salty, sour, and umami flavors.
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  White Flavor Chicken with Taro

  A Sichuan dish made with chicken and taro, gently stewed without chili to highlight the natural flavors. Tender chicken and soft taro create a savory, comforting soup.
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  Stewed Mud Carp

  Pā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
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  Braised Chicken with Taro

  Yu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Huo Xiang Eel

  A Chinese dish featuring eel stir-fried with ho xiang (a fragrant herb), resulting in a savory and aromatic flavor.
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  Fresh Chili Eel Fish

  A Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.

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