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Mi Xiang Tian Yuan - Exquisite Taste Cuisine (Guobo Branch)

地方菜 · ⭐ 4.5

No. 124, Jiangti Middle Road (Guangdian Lanting Shenghui Phase IV)

Dishes

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  Chinese-Style Sauce Steamed Fish

  Fresh fish steamed with a savory Chinese-style sauce, featuring aromatic herbs and spices.
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  Old Water Duck

  A traditional Chinese dish made with old duck slowly stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Nongjia Songzi Chicken

  Nongjia Songzi Chicken is a Chinese dish made with chicken and cooked with chili, ginger, garlic, and other seasonings. It has tender meat and a rich flavor with local characteristics.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Dry Pot Small Mandarin Fish

  A dish featuring small mandarin fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
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  Songzi Du Po Chicken

  A traditional dish made with local chicken, ginger, garlic, and chili, slowly stewed to create a rich, savory flavor.
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  Stir-fried Chicken Grass

  Clear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fat Bull Three Delicacies

  A hot pot dish featuring beef, fish balls, and shrimp paste, simmered in broth for rich, savory flavor.
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  Garlic-Scented Spare Ribs with Fried Noodles

  Garlic-scented spare ribs with fried noodles is a Chinese dish made with spare ribs, fried noodles, and garlic seasoning. The main ingredients are spare ribs, fried noodles, and garlic, cooked by pan-frying and stir-frying.
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  Pan-fried Glutinous Rice Fish

  Pan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.

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