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Beijing Roast Duck Shop (Tianjingshan Second Road Store)

北京菜 · ⭐ 3.5

No. 387, Chaohai Zhaizitou Market, Tianjingshan 2nd Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Roast Ducklet

  Roast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Authentic Nanjing Salted Duck

  Authentic Nanjing Salted Duck is made from high-quality duck marinated with salt and spices, then poached to achieve tender, savory meat—a classic dish from Nanjing.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Homemade Sweet Soy Sauce

  A homemade sweet soy sauce made from fermented wheat flour, soybeans, salt, and water, with a rich, balanced sweet-salty flavor used in Chinese cooking.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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