Hongni Wine House (Shandongbao Community Branch)
火锅 · ⭐ 4.1
No. 17, East side of Huigong Hengji Building (South Shandongbao Road, Shandongbao Eighth Lane)
Dishes
4A Wagyu Beef4A Wagyu beef features premium ribeye with marbled fat, slow-cooked and grilled for a melt-in-your-mouth texture.
Canadian Dried ClamsCanadian dried clams are made from fresh clams harvested in Canada, sun-dried or air-dried to preserve their natural flavor and texture, commonly used in soups or stir-fries.
Sea Green ShrimpA dish made with fresh sea green shrimp, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Live Eastern GrouperA Cantonese delicacy featuring fresh eastern grouper steamed to perfection, highlighting its tender texture and natural flavor with minimal seasoning.
Live Tiger GrouperA Cantonese dish featuring fresh tiger grouper, steamed or blanched to highlight its tender and delicate texture, served with ginger, scallions, and soy sauce.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Premium Mushroom PlatterA selection of premium mushrooms such as matsutake, boletus, and chicken of the woods, gently steamed or lightly stir-fried to preserve their natural flavor and texture.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。