Jinfeng Fresh Food City (First Hospital of Medical University Store)
冀菜 · ⭐ 3.6
North End of the First Floor, New Medical Technology and Ward Building, The First Hospital of Hebei Medical University
Dishes
Changshan Burned ChickenA traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Smoked and Braised Pig LiverA traditional Chinese dish made by marinating, smoking, and braising pig liver for a rich, tender flavor.
Honey Twisted DoughnutA sweet, deep-fried dough pastry shaped like a flower and glazed with honey, popular in Chinese cuisine.
Golden Phoenix Steamed Chicken WhiteGolden Phoenix Steamed Chicken White features a whole tender chicken marinated and steamed. The meat is fresh, juicy, and white in color, with a delicate fragrance and a light, natural taste.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.