Mr. Big Bowl · Home-style Hunan Cuisine (Panglongcheng Wanda Branch)
湘菜 · ⭐ 3.7
Panlongcheng Wanda Plaza
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Wooden Basin CauliflowerA simple and healthy dish featuring cauliflower stir-fried with vegetables in a wooden bowl, seasoned with garlic and light soy sauce.
Stewed Chili Stir-fried IntestinesA spicy dish made by stir-frying intestines with chili in oil, resulting in tender, flavorful meat and aromatic peppers.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Crispy Bamboo Shoots with Beef TripeA spicy Sichuan dish featuring tender beef tripe and crisp bamboo shoots stir-fried with chili and garlic for a bold, aromatic flavor.
Sour Radish Stir-Fried Beef Tripe StripsSour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Spicy Wakame SaladA cold dish made with wakame seaweed stir-fried with chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.