Wuhan University Fengyuan Canteen
美食 · ⭐ 4.1
Inside Wenlixuebu Campus, Fengyuan Road, Luojiashan Subdistrict
Dishes
Three Delicacies Clay Pot NoodlesA savory noodle dish featuring pork, shrimp, and mushrooms simmered in a clay pot, served with hand-pulled noodles that absorb the rich broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Small Pot Spicy RamenSmall Pot Spicy Ramen is a Chinese noodle dish with chili, beef or chicken as main ingredients, cooked in a small pot, with a fresh spicy taste and rich seasoning.
Shanxi Handmade Noodles with Tomato and EggShanxi handmade noodles with tomato and egg, made with fresh tomatoes and eggs. The noodles are chewy, and the broth is delicious.
Fengyuan SnackFengyuan Snack is a Chinese snack made primarily with vegetables, soy products, and meat, usually cooked by frying, pan-frying, or steaming, with rich texture and unique flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried Noodles with Soy Sauce SplashFried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.