Zheng Liuji · LiuYang Steamed Dishes (Yong'an Market Branch)
小吃快餐 · ⭐ 3.7
Shops 4–5, Building 11, Commerce City

Dishes
口味唆螺口味唆螺是一道以田螺为主要食材的菜肴,通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制,使其入味。部分做法会加入啤酒或高汤炖煮,使螺肉更加鲜嫩。成品色泽红亮,螺肉紧实有弹性。
Dry Pot Wild Duck from QianlianghuA spicy stir-fry dish featuring Hunanese wild duck from Qianlianghu, cooked with vegetables in a dry pot style.
Stewed Chicken with Glutinous RiceA traditional Chinese dish made by steaming chicken and glutinous rice together, resulting in a tender, fragrant, and slightly sticky texture.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Minced Pork with PeasA home-style dish made with minced pork and fresh peas, stir-fried until tender and flavorful.
Garlic-Flavored Salted FishA dish made with salted fish and garlic, where the fish is marinated and cooked with abundant garlic for a rich, savory flavor.
Steamed Small Dried FishA dish made by steaming small dried fish, resulting in a savory and tender flavor that preserves the natural taste of the fish.
Steamed Liuji DuckA signature dish from Steamed Liuji, featuring tender duck meat steamed with a secret sauce, delivering rich flavor and natural aroma.
Sour Pepper Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with sour chili peppers, delivering a spicy and tangy flavor.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼,切片后用料酒、淀粉腌制;酸菜则多为四川泡菜酸菜,切段备用。锅中加水煮沸后放入酸菜炒香,加入高汤或清水煮沸,再放入鱼片煮熟,最后撒上葱姜蒜等调味品。