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Zheng Liuji · LiuYang Steamed Dishes (Yong'an Market Branch)

小吃快餐 · ⭐ 3.7

Shops 4–5, Building 11, Commerce City

Dishes

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  口味唆螺

  口味唆螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制，使其入味。部分做法会加入啤酒或高汤炖煮，使螺肉更加鲜嫩。成品色泽红亮，螺肉紧实有弹性。
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  Dry Pot Wild Duck from Qianlianghu

  A spicy stir-fry dish featuring Hunanese wild duck from Qianlianghu, cooked with vegetables in a dry pot style.
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  Stewed Chicken with Glutinous Rice

  A traditional Chinese dish made by steaming chicken and glutinous rice together, resulting in a tender, fragrant, and slightly sticky texture.
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  Purple Basil Potatoes

  A Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
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  Minced Pork with Peas

  A home-style dish made with minced pork and fresh peas, stir-fried until tender and flavorful.
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  Garlic-Flavored Salted Fish

  A dish made with salted fish and garlic, where the fish is marinated and cooked with abundant garlic for a rich, savory flavor.
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  Steamed Small Dried Fish

  A dish made by steaming small dried fish, resulting in a savory and tender flavor that preserves the natural taste of the fish.
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  Steamed Liuji Duck

  A signature dish from Steamed Liuji, featuring tender duck meat steamed with a secret sauce, delivering rich flavor and natural aroma.
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  Sour Pepper Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with sour chili peppers, delivering a spicy and tangy flavor.
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  Sour Cabbage with Pork Cracklings

  Suancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。

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