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Lao Ma Chao Shou (Jiulong Avenue Branch)

小吃快餐 · ⭐ 3.6

No. 11, Hétáowān

Dishes

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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Big Ice Black Tea

  Big Ice Black Tea is a cold drink made by mixing black tea with ice and sugar or honey. Main ingredients include black tea, water, ice cubes, and sweetener. Brew the tea, cool it, then add ice and sugar, stirring well and adjusting sweetness to taste.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Dumpling Noodles

  Chao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
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  Signature Dumpling Rice Noodles

  A classic Sichuan-style dish featuring handmade dumplings served with silky rice noodles in a rich, spicy broth, topped with green onions and chili oil.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Mixed Sauce Rice Noodles

  A Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Honey Lemon Water

  Honey lemon water is a beverage made primarily from lemons and honey. To prepare it, place a slice of lemon in a cup, add an appropriate amount of honey, then pour in warm water and stir well. It helps beautify the skin and boosts the body's immunity.
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  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
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  Qingdao Special Beer

  Qingdao special beer is an alcoholic beverage made primarily from malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production emphasizes malt selection and fermentation temperature control to ensure a clear body and refreshing taste.

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