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铜螺号·螺蛳粉(昆明万宏店)

小吃快餐 · ⭐ 4.2

No. 257 Lianmeng Road, Lianmeng Subdistrict (430 meters on foot from Exit G of Kunming North Railway Station Metro Station); No. 10 Wanhong Road

Dishes

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  Four Small Meatballs

  A traditional Chinese dish made of small meatballs from pork filling, deep-fried and simmered with vegetables for a rich, savory flavor.
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  Four Small Meatballs Screw Noodles

  Four small meatballs combined with spiral rice noodles, served in a savory broth or seasoned sauce, garnished with green onions and cilantro. Made by shaping pork mince into small balls, boiling them, then mixing with pre-cooked spiral noodles and pouring hot broth or sauce over. Rich flavor and satisfying texture.
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  Sunny-side up egg

  Sun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
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  Signature Snail Noodles

  A specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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