Sheng Zhi Lian Water City Lamb Rice Noodles (Xing Yao Cheng Branch)
小吃快餐 · ⭐ 3.7
Room 115, Building 2, Xingyao City, No. 2028, Jiangling Road (next to Huan Niu Cake House)
Dishes
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Sheep Intestine MeatA traditional Chinese dish made by stuffing seasoned lamb into sheep intestines, then steamed or boiled and sliced for serving.
Sheep Intestine NoodlesA dish made with sheep intestines and lamb, stuffed and boiled, served over hot noodle soup for a rich, savory flavor.- Self-service Pickled RadishA tangy and spicy pickled radish dish made by fermenting white radish with garlic, ginger, chili, salt, and rice vinegar—crisp, flavorful, and perfect for home preparation.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Guizhou Sour Soup Lamb NoodlesGuizhou Sour Soup Lamb Noodles is a specialty snack made with lamb and sour soup. The lamb is stewed and added to the sour soup, then served with noodles and seasonings, offering a delicious and sour-spicy flavor.
Guizhou Sour CabbageGuizhou sour cabbage is made from fresh napa cabbage or mustard greens, salted and fermented. Vegetables are layered with salt, pressed, sealed in clay jars, and naturally fermented for weeks to months in a cool place, developing a unique flavor.