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Qing Yu Tang Healthful Wuyu Fish Restaurant (Fengtian Road Store)

火锅 · ⭐ 4.2

No. 122, Fengtian Avenue, Annex No. 3, Unit 1

Dishes

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  Wu Fish Flowers

  A dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
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  Health-preserving Wuyu Fish

  A nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
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  Stir-Fried Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with vegetables and spices, delivering a bold, spicy flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Mild Spicy Health-Preserving Sour Cabbage Hot Pot Base

  A mildly spicy, health-focused sour cabbage hot pot base made with fermented cabbage, ginger, garlic, and chili—perfect for simmering vegetables, meat, or tofu to create a flavorful, nourishing meal.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Hand-Caught Noodles

  Hand-stretched noodles with a chewy texture, typically served with sauce or broth.
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  Crispy Fish Fillet

  Fresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.
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  Fish Dumplings

  Fish dumplings are made with minced fish meat wrapped in thin dough, boiled and served in a clear broth with garnishes like scallions and chili oil.

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