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New Discovery (Ocean Store)

江浙菜 · ⭐ 4.2

No. 58 Lishui Road, Level 4, Zone A, Oceanwide LeDike Harbour, Unit 428

Dishes

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  Traditional Hangzhou Three Delicacies

  A classic Hangzhou dish featuring shrimp, fish fillet, and ham, steamed or simmered to perfection for a delicate, fresh taste.
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  Cheese Baked Pumpkin

  A sweet dish made by baking pumpkin with milk, cream, and cheese until tender and creamy.
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  New Discovery Fish Head King

  A dish featuring fresh fish head, tofu, pickled chili, ginger, and garlic, simmered to create a rich, spicy broth.
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  Seafood Stone Pot Tofu

  Seafood stone pot tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams, cooked in a heated stone pot. Tofu cubes are stir-fried with seafood and simmered with broth or water to absorb the rich seafood flavor, resulting in tender tofu and fresh seafood.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Egg Yolk Chicken Wings (Medium)

  Chicken wings stir-fried with salted egg yolk, crispy on the outside and tender inside, rich in savory flavor.
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Bread Meets Ice Cream

  A creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.

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