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Flying Chicken

韩式料理 · ⭐ 4.6

No. 98 Hebei Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Boneless Chicken Nuggets

  Boneless chicken nuggets are made from boneless chicken breast, cut into small pieces, marinated with seasonings, then coated in starch or batter and deep-fried. The result is crispy on the outside and tender inside with a rich texture.
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  Sauced Fried Chicken

  A dish of crispy fried chicken pieces served with a flavorful sauce, often sweet-spicy or garlic-based.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Sweet and Spicy Sauce

  Sweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
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  Sweet Soy Sauce

  Sweet soy sauce is a seasoning made by simmering soy sauce with sugar and other seasonings. It has a bright red color and a taste that is sweet with a hint of saltiness, often used to enhance the color and flavor of dishes, adding a touch of sweetness to cooking.
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  Refreshing Kimchi

  Spicy pickled vegetables are a dish primarily made from vegetables through fermentation. Main ingredients include cabbage and radish, which are marinated in a specially prepared pickling sauce to create a crisp texture—ideal as a side dish for meals.
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  Korean-style Potato Strips

  Korean-style potato sticks made from potatoes cut into strips and deep-fried until crispy outside and tender inside, seasoned with Korean chili paste, garlic, and sesame for authentic flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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