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Tang's Fresh卤 Duck Specialties (Fuzi Road Branch)

小吃快餐 · ⭐ 3.6

Adjacent to the intersection of Longzi Road and Fuzi Road

Dishes

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  One Arrow Through the Heart Duck Heart

  One Arrow Through the Heart Duck Heart is a Chinese dish made with duck heart, which is skewered and grilled with special seasonings. The texture is tender with a unique aroma.
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  Cold-Mixed Pig's Head

  A cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy and Bold Vegetables in Sauce

  Spicy and bold vegetables in sauce is a Sichuan dish made with various vegetables and spices such as chili and Sichuan peppercorns. It has a rich flavor, spicy and fragrant taste, and a rich texture.
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  Braised Pork Elbow

  Braised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
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  Real Video of Physical Store Mao Kao Ya and Side Dishes

  A real video of a physical store's Mao Kao Ya and side dishes shows a whole roasted duck with accompaniments such as cucumber, tofu skin, and sweet bean sauce. The duck is marinated and roasted in a special oven, resulting in crispy skin and tender meat.
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  Bashi Cold Noodles

  Bashi cold noodles is a cold dish made with rice noodles, dressed with seasonings, cucumber slices, and bean sprouts. It has a smooth texture and fresh taste, commonly enjoyed as a summer salad.
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  Homemade Vegetable Cold Noodles

  Homemade vegetable cold noodles is a cold dish made from mung bean starch and various fresh vegetables. The mung bean starch is cooked with water, cooled and set, then cut into strips or cubes and mixed with seasonings. It has a smooth texture and is refreshing.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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